Κυριακή, 31 Μαρτίου 2013

Recipe: Turkey Cuban Sandwich



RECIPE: TURKEY CUBAN SANDWICH

Ingredients:
1 roll/bun, sliced in half
1 Tbsp mayonnaise
1 tsp mustard
2-3 Tbsp cranberry relish (if using a sauce, use less)
2-4 slices turkey
2-4 slices swiss cheese
2-4 slices ham
2-4 slices dill pickle

Use enough turkey, cheese, ham, and pickles to cover the sandwich length. Assemble the sandwich and enjoy! 


              

Recipe: Tex-Mex Lasagna




Recipe: Tex-Mex Lasagna

Ingredients:
1 pound Lean ground beef
1 can (16 ounces) refried black beans
1 can (15 ounces) black beans, rinsed and drained
1/2 cup Frozen corn, thawed
1 Jalapeno pepper, seeded and chopped
1 Envelope taco seasoning
1 can (15 ounces) tomato sauce, divided
2-1/2 cups Salsa
12 No-cook lasagna noodles
1-1/2 cups (6 ounces) shredded reduced-fat Monterrey Jack cheese or Mexican cheese blend
1-1/2 cups (6 ounces) shredded reduced-fat cheddar cheese
1 cup (8 ounces) fat-free sour cream
1 Medium ripe avocado, peeled and cubed
4 Green onions, thinly sliced

Directions:
In a large nonstick skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, corn, jalapeno, taco seasoning and 3/4 cup tomato sauce.
Combine salsa and remaining tomato sauce. Spread 1/4 cup into a 13-in. x 9-in. x 2-in. baking dish coated with cooking spray. Layer with four noodles (noodles will overlap slightly), half of the meat sauce, 1 cup salsa mixture, 1/2 cup Monterrey Jack cheese and 1/2 cup cheddar cheese. Repeat layers. Top with the remaining noodles, salsa mixture and cheeses.
Cover and bake at 350° for 45-50 minutes or until edges are bubbly and cheese is melted. Let stand for 10 minutes before cutting. Serve with sour cream, avocado and onions

                

RECIPE: Roasted Chicken with Sweet Potatoes



Recipe:Roasted Chicken with sweet potatoes

Ingredients:
1 3 1/2- to 4-pound chicken, cut into 8 pieces
1 yellow onion, cut into 1-inch wedges
2 small sweet potatoes, peeled and cut into 1-inch chunks
2 tablespoons olive oil
1 teaspoon kosher salt
1/4 teaspoon black pepper
3 tablespoons maple syrup
6 sprigs fresh thyme

Directions:
Heat oven to 400° F. Rinse the chicken and pat it dry. Arrange the chicken, onion, and sweet potatoes in a 9-by-13-inch baking dish. Drizzle the oil over the chicken and vegetables and season with the salt and pepper. Toss to coat. Drizzle with the maple syrup and top with the sprigs of thyme. Roast, stirring the vegetables once, until the chicken is cooked through, about 1 hour, 15 minutes. Let rest for 10 minutes before serving.Tip: The maple glaze can also be used with a whole chicken or Cornish game hens. Yield: Makes 4 servings NUTRITION PER SERVINGCALORIES 625.18(49% from fat); FAT 34.5g (sat 8.64g); CHOLESTEROL 222.91mg; CALCIUM 59.39mg; CARBOHYDRATE 19g; SODIUM 457.81mg; PROTEIN 56.66mg; FIBER 1.41g; IRON 3.98mg

            

RECIPE: Green Bean Casserole




RECIPE: Green Bean Casserole

Ingredients:
1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup 
3/4 cup milk 
1/8 tsp. black pepper 
2 (9 oz. each) pkgs. frozen cut green beans, thawed
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Directions:
1.MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2.BAKE at 350°F for 30 min. or until hot. 
3.STIR. Top with remaining 2/3 cup onions.
Bake 5 min. until onions are golden. 

Tips:
1.Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans. 2.Look for FRENCH'S® French Fried Onions in the canned vegetable aisle

                 

Κυριακή, 10 Μαρτίου 2013

Recipe: Cheesy Pizza Potatoes




Cheesy Pizza Potatoes

Ingredients:

2 box's A Gratin Potatoes
4 cups boiling water
4 tablespoons butter
1/2 cup water
1 lb. bulk sausage or ground beef (I used sausage)
2 (8oz)cans pizza sauce
1 jar sliced mushrooms (optional)
1 1/2 cup mozzarella cheese
1/4 cup chopped green onions (optional)
15 slice pepperoni, quartered

Step by step instructions:

Preheat oven 425 degrees
Combine potato slices, sauce mix, boiling water, and butter in 13x9 baking dish. Stir in milk. Bake for 20 minutes.
Meanwhile, cook sausage (or beef) until done, drain. Stir in pizza sauce, mushrooms and pepperoni.
Remove baking dish from oven. spoon meat mixture over potatoes. Sprinkle with Mozzarella cheese and onions.
Return to oven and bake an additional 10 minutes or until potatoes are tender and cheese is melted.
Let stand about 5 minutes to set and thicken cheese sauce.


            

Recipe: Mexican Bean Salad




Mexican Bean Salad

Ingredients:

1 (15 ounce) can black beans, rinsed and
drained
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can cannellini beans,
drained and rinsed
1 green bell pepper, chopped
1 red bell pepper, chopped
1 (10 ounce) package frozen corn
kernels
1 red onion, chopped
1/2 cup olive oil
1/2 cup red wine vinegar
2 tablespoons fresh lime juice
1 tablespoon lemon juice
2 tablespoons white sugar
1 tablespoon salt
1 clove crushed garlic
1/4 cup chopped fresh cilantro
1/2 tablespoon ground cumin
1/2 tablespoon ground black pepper
1 dash hot pepper sauce
1/2 teaspoon chili powder

Step by step instructions:

In a large bowl, combine beans, bell peppers, frozen corn, and red onion.
In a small bowl, whisk together olive oil, red wine vinegar, lime juice, lemon juice, sugar, salt, garlic,cilantro,cumin, and black pepper. Season to taste with hot sauce and chili powder.
Pour olive oil dressing over vegetables; mix well. Chill thoroughly, and serve cold.

            

Δευτέρα, 4 Μαρτίου 2013

Recipe: Potato and Bean Enchilada's

 
 

Potato and Bean Enchilada's

Ingredients:

5 potatoes, peeled and cubed
1 clove garlic, minced
4 green onions, chopped with greens
1 red pepper, chopped
1 pkg. taco seasoning
1 can black beans, drained (I used seasoned)
butter
1 cup cheese
1 large can enchilada sauce
8-10 large tortillas

Step by step instructions:

Preheat oven 375 degrees.
Heat butter in pan, add potatoes, green onions, red pepper and garlic. Salt and pepper to season. Cover and cook potatoes until almost done. You don't want them smooshy. They need to hold their texture in order to stand out from the beans. Add beans and taco seasoning. Stir to heat through. On large tortilla place filling at one end, fold in sides and roll up. In 13x9 baking dish pour some sauce. Place rolled tortillas in baking dish side by side. Pour remaining sauce over all. Bake 10 minutes until crispy on edges, add cheese all over top and bake 5 minutes more to melt cheese. (*I also added in some jalapeno to my portion!)


Recipe: Ravioli with Sauteed Butternut Squash and Thyme


Ravioli with Sauteed Butternut Squash and Thyme

Ingredients:

2 Tbsp olive oil
1/2 medium butternut squash (about 1 lb), peeled and cut into 1/2-in. pieces
Kosher salt and pepper
2 cloves garlic, thinly sliced (used 3 large)
1 Tbsp small fresh thyme sprigs
1 16-oz pkg cheese ravioli (fresh or frozen)
1/4 cup grated Parmesan (1 oz) (or can use blue cheese for a kick!)

Step by step instructions:


Heat the oil in a large nonstick skillet over medium heat. Add the squash, season with 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, for 8 minutes. Add the garlic and thyme and cook, uncovered, tossing occasionally, until the squash is tender and beginning to brown, 2 to 3 minutes more.
Meanwhile, cook the ravioli according to package directions. Transfer the ravioli to plates, top with the squash mixture and sprinkle with the Parmesan.

 *NOTES: You can also add a broth & milk to make the mixture more "saucy." Make sure you use your pasta water in order to give it a thickness for the sauce. (I used a cube of vegetable bullion with 1/2 cup pasta water and 1/2 cup milk).


Recipe: Baked Garlic Green Beans

Baked Garlic Green Beans

Ingredients:

from Taste of Home
1 tablsp olive oil
1 ½ tsp. cider vinegar
1 tsp. dried minced onion
1 garlic clove, minced
¼ tsp. salt
Dash pepper
1 ½ cups frozen cut green beans, thawed
1 tblsp. Dry bread crumbs
1 tblsp. Grated Parmesan cheese
1 tsp. butter, melted


Step by step instructions:

In a small bowl, combine the oil, vinegar, onion, garlic, salt and pepper. Add the beans, toss to coat. Transfer to a greased 3-cup baking dish. Combine the bread crumbs, parmesan cheese and butter; sprinkle over beans. Bake, uncovered, at 350 for 10-15 minutes or until heated through. 2 servings.

 


Τετάρτη, 27 Φεβρουαρίου 2013

Recipe: Crazy Crust Pizza Dough

  
Crazy Crust Pizza Dough

Ingredients

1 cup all-purpose flour
1 teaspoon salt
1 teaspoon dried oregano
1/8 teaspoon black pepper
2 eggs, lightly beaten
2/3 cup milk

Step by step instructions:

1.Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
2.In a large bowl, stir together flour, salt, oregano and black pepper. Mix in eggs and milk; stir well. Pour batter into prepared pan and tilt until evenly coated. Arrange toppings of choice on top of batter.
3.Bake in preheated oven for 20 to 25 minutes, until crust is set.
4.Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 10 minutes
 


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