Δευτέρα, 18 Φεβρουαρίου 2013

Recipe: Cheese Sausage Stratta



Cheese Sausage Stratta

·  Prep: 15 min. + chilling Bake: 1 hour
·  Yield: 12 Servings 15  

Ingredients:
  • 1-1/2 pounds bulk pork sausage
  • 9 eggs, lightly beaten
  • 3 cups milk
  • 9 slices bread, cubed ( I used whole wheat)
  • 1-1/2 cups (6 ounces) shredded cheddar cheese ( I used half shredded swiss, too)
  • 1/2 pound sliced bacon, cooked and crumbled
  • 1-1/2 teaspoons ground mustard

Step by step instructions:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight.
  • Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before serving. Yield: 12 servings.

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