Cheesy Pizza Potatoes
2 box's A Gratin Potatoes
4 cups boiling water
4 tablespoons butter
1/2 cup water
1 lb. bulk sausage or ground beef (I used sausage)
2 (8oz)cans pizza sauce
1 jar sliced mushrooms (optional)
1 1/2 cup mozzarella cheese
1/4 cup chopped green onions (optional)
15 slice pepperoni, quartered
Step by step instructions:
Preheat oven 425 degrees
Combine potato slices, sauce mix, boiling water, and butter in 13x9 baking dish. Stir in milk. Bake for 20 minutes.
Meanwhile, cook sausage (or beef) until done, drain. Stir in pizza sauce, mushrooms and pepperoni.
Remove baking dish from oven. spoon meat mixture over potatoes. Sprinkle with Mozzarella cheese and onions.
Return to oven and bake an additional 10 minutes or until potatoes are tender and cheese is melted.
Let stand about 5 minutes to set and thicken cheese sauce.