Wednesday, May 9, 2018

RECIPE Green Bean Casserole Cooking Diy Easy

RECIPE: Green Bean Casserole

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup 
3/4 cup milk 
1/8 tsp. black pepper 
2 (9 oz. each) pkgs. frozen cut green beans, thawed
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

1.MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
2.BAKE at 350°F for 30 min. or until hot. 
3.STIR. Top with remaining 2/3 cup onions.
Bake 5 min. until onions are golden. 

1.Tip: You may substitute 2 cans (14 1/2 oz. each) cut green beans, drained or 4 cups fresh, cooked cut green beans. 2.Look for FRENCH'S® French Fried Onions in the canned vegetable aisle